Fluffy Waffles Recipe
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| waffles |
This fluffy waffles recipe is perfect for a weekend brunch or a special occasion. The waffles are light and airy, and they're sure to please everyone at your next gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
Instructions:
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/2 cup of batter onto each waffle iron section.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Tips:
- For a richer flavor, use whole milk.
- To make the waffles even more decadent, add 1/2 cup of chocolate chips or chopped nuts to the batter.
- Store the waffles in an airtight container at room temperature for up to 2 days.
Enjoy!
