Simple Cupcake Recipe: A Fun and Easy Dessert
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Cupcakes are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from a birthday party to a potluck dinner. Cupcakes can be decorated simply or elaborately, and they can be filled with a variety of flavors, such as vanilla, chocolate, or strawberry.
Here are the ingredients you will need to make Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Here are the instructions on how to make Cupcakes:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Here are some tips for making Cupcakes:
- Use room temperature ingredients for the best results.
- Do not overmix the batter, or the cupcakes will be tough.
- Bake the cupcakes until they are just cooked through, or they will be dry.
- Let the cupcakes cool completely before frosting, or the frosting will melt.
- Get creative with your frosting! There are endless possibilities.