Tiramisu Recipe: The Perfect Dessert for Any Special Event

The Best Chocolate Cake Recipe

Chocolate Cake

Chocolate cake is a rich, decadent dessert that is perfect for any occasion. It is made with simple ingredients like flour, sugar, cocoa powder, eggs, and milk, but the combination of these ingredients results in a cake that is moist, fluffy, and full of chocolate flavor. Chocolate cake can be enjoyed plain, or it can be frosted with a variety of toppings, such as chocolate ganache, buttercream frosting, or whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cake cool completely before frosting.

Enjoy!

Edit This Article