Easy Homemade Chocolate Pudding
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| chocolate pudding |
This easy homemade chocolate pudding recipe is made with just a few simple ingredients and is perfect for a quick and delicious dessert.
Ingredients:
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 4 cups milk
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch.
- Gradually whisk in the milk until smooth.
- Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook and stir for 1 minute more.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 1 hour before serving.
Tips:
- For a richer chocolate flavor, use dark cocoa powder.
- To make the pudding ahead of time, prepare the pudding as directed and then let it cool completely. Cover and refrigerate for up to 2 days.
- To serve, let the pudding sit at room temperature for 10-15 minutes before serving.
- Garnish the pudding with whipped cream, chocolate chips, or your favorite toppings.
Enjoy!
