How to Make Creamy Rice Pudding
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| rice pudding |
Rice pudding is a classic dessert that is loved by people of all ages. It is made with rice, milk, sugar, and spices, and it is often served warm or cold. Rice pudding is a versatile dessert that can be customized to your liking. You can add different flavors, such as vanilla, cinnamon, or nutmeg. You can also add different toppings, such as fruit, nuts, or whipped cream.
Ingredients:
- 1 cup white rice, rinsed and drained
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- In a medium saucepan, combine the rice, milk, cream, sugar, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low, and simmer for 20-25 minutes, or until the rice is cooked through and the mixture is thick and creamy.
- Remove from heat, and let cool slightly.
- Pour the rice pudding into individual serving dishes.
- Cover and refrigerate for at least 4 hours, or overnight.
- Serve chilled.
Enjoy!
