How to Make Easy Pancakes
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| pancakes |
Pancakes are a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. Here is a simple recipe for making easy pancakes that is sure to please.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips
- For a fluffier pancake, let the batter rest for 5 minutes before cooking.
- To prevent pancakes from sticking to the griddle, make sure the griddle is hot before adding the batter.
- If you don't have a griddle, you can cook pancakes in a frying pan. Just make sure to heat the pan over medium heat and use a small amount of oil or butter to prevent the pancakes from sticking.
- Pancakes can be stored in an airtight container at room temperature for up to 2 days.
Enjoy!
Additional Tips
- Use fresh, cold ingredients.
- Don't overmix the batter.
- Cook the pancakes over medium heat.
- Flip the pancakes when they are bubbles start to form on the surface and the edges are dry.
- Serve the pancakes immediately with your favorite toppings.
