Quick and Easy Key Lime Pie Recipe
 |
| Key Lime |
This key lime pie recipe is a classic dessert that's easy to make. It's tart and refreshing, with a creamy filling and a graham cracker crust.
Ingredients:
- 1 graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (about 6 limes)
- 1 tablespoon grated lime zest
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth.
- In a separate bowl, beat the heavy cream until soft peaks form.
- Fold the whipped cream into the key lime mixture until just combined.
- Pour the filling into the graham cracker crust and bake in the preheated oven for 15-20 minutes, or until the filling is set.
- Let the pie cool completely before serving.
Enjoy!
This recipe is so easy to make, you can whip it up in no time. And the results are sure to please your guests. So why not give it a try tonight?
