No-Bake Cheesecake Recipe Without Eggs
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| No-Bake Cheesecake |
No-bake cheesecake is a delicious and easy dessert that can be enjoyed by people of all ages. It is perfect for summer parties, potlucks, or just a simple snack. This recipe is simple to follow and produces a creamy, flavorful cheesecake that everyone will love.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 1/4 cup chocolate chips (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the sour cream, vanilla extract, and whipped cream until well combined.
- Pour the cheesecake filling into the prepared crust. Sprinkle with chocolate chips, if desired.
- Refrigerate for at least 4 hours, or overnight.
- Serve chilled.
Tips
- For a fun twist, add your favorite flavor of extract to the filling.
- To make your own whipped cream, beat together 1 cup of heavy cream and 1 tablespoon of sugar until soft peaks form.
- Cheesecake can be stored in an airtight container in the refrigerator for up to 3 days.
