Tiramisu Recipe: The Perfect Dessert for Any Special Event

Quick and Easy Moist and Fluffy Biscuits Recipe

Fluffy Biscuits

These moist and fluffy biscuits are perfect for any occasion. They are easy to make, and they taste delicious.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup buttermilk

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir just until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, until smooth.
6. Roll out the dough to 1/2-inch thickness.
7. Cut the dough into biscuits using a 2-inch biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool on a wire rack for a few minutes before serving.

Enjoy!

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