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Nutella Stuffed Pancakes Recipe

Nutella Stuffed Pancakes

Nutella stuffed pancakes are a delicious and easy breakfast or dessert option. This recipe is perfect for a special occasion or a lazy weekend morning.

To make these pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter
• 1/2 cup Nutella

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Fold in the Nutella.
5. Heat a large skillet or griddle over medium heat.
6. Add a small amount of butter or oil to the skillet.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook for 2-3 minutes per side, or until golden brown.
9. To stuff the pancakes, place a dollop of Nutella in the center of each pancake before flipping it.
10. Cook for an additional 1-2 minutes, or until the Nutella is melted.
11. Serve immediately with your favorite toppings, such as whipped cream, fruit, or chocolate syrup.

Tips:

• For a fluffier pancake, add 1/2 teaspoon of baking powder.
• For a richer flavor, use whole milk instead of skim milk.
• For a fun twist, add different types of chocolate chips to the batter, such as white chocolate chips, peanut butter chips, or dried fruit.
• Pancakes are best served warm.

Enjoy!

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