Vanilla Yoghurt Panna Cotta: The Perfect Summer Dessert
 |
| Vanilla Yoghurt Panna Cotta |
Vanilla yoghurt panna cotta is a delicious and easy-to-make summer dessert. It is refreshing, light, and perfect for a hot day. This blog post will show you how to make vanilla yoghurt panna cotta at home, with step-by-step instructions and photos.
Ingredients:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yoghurt
- 4 (4-ounce) ramekins
- Fresh fruit, for garnish (optional)
Instructions:
- In a saucepan, combine the milk, cream, sugar, and vanilla extract.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Remove the pan from the heat and let it cool slightly.
- Stir in the yoghurt until smooth.
- Divide the mixture evenly among the ramekins.
- Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or overnight.
- To serve, run a knife around the edge of each ramekin to loosen the panna cotta.
- Invert the ramekins onto plates and garnish with fresh fruit, if desired.
Tips:
- For a richer flavor, use whole milk instead of skim milk.
- To make the panna cotta ahead of time, prepare the recipe as directed and refrigerate for up to 24 hours. When ready to serve, let the panna cotta sit at room temperature for 15 minutes before inverting it onto plates.
- Store the panna cotta in an airtight container in the refrigerator for up to 3 days.
Enjoy!
