Apple Brown Betty Recipe: A Delicious and Easy Dessert
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| Apple Brown Betty |
Apple Brown Betty is a classic American dessert that is made with apples, bread, and spices. It is a delicious and easy dessert that is perfect for any occasion.
Ingredients
- 6 cups thinly sliced apples (about 4 apples)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup butter, melted
- 6 slices bread, torn into small pieces
- Whipped cream (for serving)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and cloves.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Drizzle the melted butter over the apple mixture.
- Sprinkle the bread pieces over the apple mixture.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving with whipped cream.
Tips
- For a crispier topping, bake for an additional 5-10 minutes.
- To make a different flavor of Apple Brown Betty, add 1/2 teaspoon of your favorite extract to the apple mixture.
- To make a Apple Brown Betty with a different shape, use a cookie cutter to cut the bread into desired shapes before adding to the baking dish.
- Apple Brown Betty can be made ahead of time and stored in an airtight container at room temperature for up to 24 hours.
Conclusion
Apple Brown Betty is a delicious and easy dessert that is perfect for any occasion. It is sure to impress your guests and leave them wanting more. So next time you are looking for a sweet and simple dessert, be sure to give Apple Brown Betty a try!
