Cherry Pie Recipe
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| Cherry Pie |
Cherry pie is a classic American dessert that is perfect for any occasion. This recipe is easy to follow and produces a delicious pie that is sure to please everyone.
Ingredients
- 1 (9-inch) pie crust, unbaked
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 (21-ounce) can pitted sweet cherries, drained
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine sugar, flour, and salt. Stir in cherries.
- Pour cherry mixture into unbaked pie crust.
- In a small bowl, whisk together cornstarch and lemon juice. Pour over cherry mixture.
- Fold top crust over filling and crimp edges to seal.
- Cut several slits in top crust to allow steam to escape.
- Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
- Let cool completely before serving.
Tips
- For a richer flavor, use a combination of light and dark brown sugar.
- To prevent the crust from becoming soggy, brush it with an egg wash before baking.
- If you don't have a 9-inch pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
