Tiramisu Recipe: The Perfect Dessert for Any Special Event

Crepe Roll Recipe

Crepe Roll

These crepe rolls are a delicious and easy-to-make dessert that is perfect for any occasion. The crepes are thin and delicate, and the filling can be customized to your liking.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 2 eggs
• 1 tablespoon vegetable oil
• Filling of your choice

Instructions

1. In a medium bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the milk, water, eggs, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled skillet or crepe pan over medium heat.
5. Pour 1/4 cup of batter into the pan for each crepe. Tilt the pan to coat the bottom evenly.
6. Cook for 1-2 minutes per side, or until golden brown.
7. Repeat steps 5-7 until all of the batter is used.
8. To assemble the crepe rolls, place a crepe on a flat surface. Top with your desired filling.
9. Roll up the crepe tightly and cut into pieces.
10. Serve immediately.

Tips

• To make sure your crepes are thin and delicate, it is important to not overmix the batter.
• If your crepes are sticking to the pan, try adding a little more oil to the pan before cooking each crepe.
• You can use any filling you like for your crepe rolls. Some popular options include Nutella, fruit, cheese, and ham.
• Crepe rolls can be served warm or cold.

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