Dulce de Leche Recipe: The Ultimate Caramel Sauce
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| Dulce de Leche |
Dulce de leche is a sweet, caramel-like spread that is popular in Latin America and Spain. It is made by slowly cooking milk and sugar until it thickens and turns a deep brown color. Dulce de leche can be enjoyed on its own, or used in a variety of desserts, such as alfajores, churros, and flan.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup whole milk
Instructions
- Pour the sweetened condensed milk and whole milk into a heavy-bottomed saucepan.
- Cook over low heat, stirring occasionally, for 3-4 hours, or until the mixture has thickened and turned a deep brown color.
- Remove from the heat and let cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a richer flavor, use evaporated milk instead of whole milk.
- To speed up the cooking process, you can cook the dulce de leche in a pressure cooker for 30-45 minutes.
- Dulce de leche can be used in a variety of desserts, such as alfajores, churros, and flan.
Enjoy!
