Homemade Crepe Recipe
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| Crepe |
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to show off your culinary skills. This recipe is easy to follow and produces a light and fluffy crepe that is perfect for filling with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions
- In a large bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, whisk together the eggs and milk.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Melt the butter and whisk it into the batter.
- Heat a large skillet or crepe pan over medium heat.
- Add a small amount of butter to the pan.
- Pour 1/4 cup of batter into the pan and tilt the pan to coat the bottom evenly.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat steps 6-8 until all of the batter is used.
- Serve crepes immediately with your favorite toppings.
Tips
- To make ahead, cook the crepes and stack them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to serve, reheat the crepes in a skillet or in the microwave.
- To make gluten-free crepes, use gluten-free flour.
- To make vegan crepes, use vegan butter and milk.
