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Rhubarb Crumble Recipe

Rhubarb Crumble

This delicious Rhubarb Crumble recipe is perfect for a springtime dessert. It's easy to make and only requires a few simple ingredients.

Ingredients:

• 1 pound rhubarb, cut into 1-inch pieces
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, cold and cut into small pieces
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine rhubarb, sugar, flour, and cinnamon. Toss to coat.
3. In a small bowl, combine butter and flour. Cut in butter until mixture resembles coarse crumbs.
4. Pour rhubarb mixture into a greased 9x13 inch baking dish. Sprinkle crumble topping over rhubarb mixture.
5. Bake in preheated oven for 30-35 minutes, or until topping is golden brown and rhubarb is tender.
6. Serve warm with ice cream or custard.

Tips:

• You can use frozen rhubarb in this recipe, but be sure to thaw it first.
• If you don't have all-purpose flour, you can use a gluten-free flour blend.
• If you like a more tart crumble, you can add an extra tablespoon of sugar to the topping.
• This recipe is also delicious with strawberries or raspberries.

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