Trifle Recipe: A Delicious and Easy Dessert
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| Trifle |
Trifle is a classic British dessert that is made with layers of sponge cake, custard, fruit, and whipped cream. It is a popular dessert for special occasions and holidays.
Ingredients
- 1 package sponge cake, sliced
- 1 cup custard
- 1 cup fruit, such as raspberries, strawberries, or blueberries
- 1 cup whipped cream
Instructions
- In a trifle bowl, layer the sponge cake, custard, and fruit.
- Top with whipped cream.
- Refrigerate for at least 2 hours before serving.
Tips
- For a more flavorful trifle, use homemade custard.
- To prevent the sponge cake from becoming soggy, make sure to layer it with the custard and fruit immediately after slicing.
- To make a variety of flavors, try different types of fruit, such as blackberries, cherries, or mangoes.
- To make a fun and festive trifle, decorate with sprinkles, chocolate shavings, or edible glitter.
