Beetroot Salad Recipe

Beetroot salad

Beetroot is a root vegetable that is packed with nutrients. It is a good source of fiber, vitamin C, and potassium. Beetroot is also a good source of antioxidants, which can help protect your cells from damage.

This beetroot salad recipe is a delicious and nutritious way to enjoy this healthy vegetable. It is easy to make and can be customized to your liking.

Ingredients

• 2 medium beets, cooked and peeled
• 1 apple sliced
• 1/2 cup chopped red onion
• 1/2 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the beets, apple slices, red onion, walnuts, and feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Tips

• For a more intense beet flavor, roast the beets before peeling them.
• If you don't have walnuts, you can substitute any other type of nut, such as almonds, pecans, or hazelnuts.
• If you don't have feta cheese, you can substitute any other type of cheese, such as goat cheese, Parmesan cheese, or cheddar cheese.
• To make this salad ahead of time, simply assemble the salad without the dressing. When you are ready to serve, add the dressing and toss to coat.

This salad is a good source of fiber, vitamin C, and potassium. It is also a good source of antioxidants.

Enjoy!

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