Chocolate Brownie Sundae Recipe

Chocolate Brownie Sundae Recipe


Chocolate Brownie Sundae

Chocolate Brownie Sundae is a delicious and decadent dessert that is perfect for any occasion. It is made with a rich and fudgy brownie, topped with vanilla ice cream, hot fudge, whipped cream, and a cherry. Chocolate Brownie Sundae is sure to please even the pickiest of eaters.

Ingredients

  • 1 box brownie mix
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 pint vanilla ice cream
  • 1 jar hot fudge sauce
  • Whipped cream, for topping
  • Cherries, for topping

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine brownie mix, milk, oil, and eggs. Beat until well combined.
  3. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let brownie cool completely.
  5. To assemble sundaes, top brownie slices with ice cream, hot fudge, whipped cream, and cherries.
  6. Serve immediately and enjoy!

Tips:

  • For a richer brownie, use dark chocolate cocoa powder.
  • To make the brownie even more decadent, add a scoop of peanut butter or Nutella to each sundae.
  • If you don't have hot fudge sauce, you can make your own by melting chocolate chips and heavy cream together in a saucepan over low heat.
  • For a fun twist, try using different toppings on your sundaes, such as sprinkles, crushed Oreos, or mini marshmallows.

Enjoy!

Chef Assal
By : Chef Assal
Chef de cuisine
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