Cream Puffs Recipe
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| cream puffs |
This easy Cream Puffs recipe is the perfect way to enjoy a light and airy dessert. It's simple to make and can be customized to your liking.
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- Your favorite filling, such as whipped cream, custard, or ice cream
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan, bring water, butter, and salt to a boil.
- Remove from heat and stir in flour until smooth.
- Beat in eggs one at a time, beating well after each addition.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 20-25 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before removing to a wire rack to cool completely.
- Fill with your favorite filling and enjoy!
Tips:
- For a richer flavor, use half whole milk and half heavy cream in your filling.
- If you don't have any whipped cream or custard on hand, you can make your own. There are many recipes available online.
- You can also add other toppings to your cream puffs, such as chocolate sauce, sprinkles, or nuts.
Enjoy your cream puffs!
