Crispy Popcorn Chicken Recipe
Popcorn chicken is a classic finger food that is always a hit. It's crispy, juicy, and full of flavor. This recipe for crispy popcorn chicken is easy to follow and produces perfect popcorn chicken every time.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, salt, and pepper.
- In a separate bowl, whisk together the egg and 1 tablespoon of water.
- In a third bowl, combine the breadcrumbs.
- Dip the chicken pieces in the flour mixture, then the egg mixture, and then the breadcrumbs.
- Heat the oil in a large skillet or Dutch oven over medium heat.
- Fry the chicken pieces in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain the chicken pieces on paper towels and serve immediately.
Tips:
- For the best results, use a heavy-bottomed skillet or Dutch oven to fry the chicken. This will help to prevent the oil from splattering.
- If you don't have breadcrumbs, you can use panko breadcrumbs or crushed crackers.
- To make the popcorn chicken ahead of time, you can fry it and then freeze it. When you're ready to eat, thaw the chicken pieces and then reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Enjoy this delicious popcorn chicken!
