Tiramisu Recipe: The Perfect Dessert for Any Special Event

Gooey Butter Cake

Gooey Butter Cake

Gooey butter cake is a delicious and decadent dessert that is native to St. Louis, Missouri. It is made with a buttery crust and a gooey, sweet filling that is sure to please even the pickiest of eaters.

The origins of gooey butter cake are a bit murky, but it is believed to have originated in the early 1930s. The story goes that a baker accidentally added too much butter to a batch of coffee cake, and the resulting cake was so delicious that he decided to sell it by the square. The cake quickly became a hit, and it has been a staple of St. Louis cuisine ever since.

Gooey butter cake is typically served with a dusting of powdered sugar, but it can also be topped with fresh fruit or whipped cream. It is a perfect dessert for any occasion, and it is sure to be a crowd-pleaser.

Recipe

Here is a recipe for Gooey Butter Cake:

• 1 (18.25 ounce) package yellow cake mix
• ½ cup butter, melted
• 4 large eggs, divided
• 2 teaspoons vanilla extract, divided
• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar

Here are the instructions for making Gooey Butter Cake:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13 inch baking dish.
3. In a large bowl, combine cake mix, butter, 2 eggs, and 1 teaspoon vanilla. Mix until well combined.
4. Press mixture into prepared baking dish.
5. In a medium bowl, cream together cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla. Gradually beat in confectioners' sugar.
6. Pour cream cheese mixture over cake batter.
7. Bake in preheated oven for 40-45 minutes, or until golden brown.
8. Let cool completely before serving.

Tips

Here are some tips for making Gooey Butter Cake:

• Use a good quality yellow cake mix.
• Don't overmix the batter.
• Bake the cake until it is golden brown.
• Let the cake cool completely before serving.

Variations

Here are some variations on Gooey Butter Cake:

• Add chocolate chips to the batter.
• Top the cake with a chocolate ganache.
• Add fruit to the batter, such as blueberries or raspberries.
• Serve the cake with a scoop of vanilla ice cream.

Gooey butter cake is a delicious and decadent dessert that is sure to please even the pickiest of eaters. It is a perfect dessert for any occasion, and it is sure to be a crowd-pleaser.

Edit This Article