The Best Onion Rings Recipe Ever

onion rings

Onion rings are a classic appetizer or side dish that are always a crowd-pleaser. They're crispy, golden brown, and full of flavor. This recipe for the best onion rings ever is easy to follow and produces perfect onion rings every time.

Ingredients:

• 2 large white onions, sliced into 1/4-inch thick rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/4 cup vegetable oil, for frying

Instructions:

1. In a large bowl, combine the flour, salt, and pepper.
2. In a separate bowl, whisk together the egg and 1 tablespoon of water.
3. In a third bowl, combine the breadcrumbs.
4. Dip the onion rings in the flour mixture, then the egg mixture, and then the breadcrumbs.
5. Heat the oil in a large skillet or Dutch oven over medium heat.
6. Fry the onion rings in batches for 2-3 minutes per side, or until golden brown and crispy.
7. Drain the onion rings on paper towels and serve immediately.

Tips:

• For the best results, use a heavy-bottomed skillet or Dutch oven to fry the onion rings. This will help to prevent the oil from splattering.
• If you don't have breadcrumbs, you can use panko breadcrumbs or crushed crackers.
• To make the onion rings ahead of time, you can fry them and then freeze them. When you're ready to eat, thaw the onion rings and then reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Enjoy these delicious onion rings!

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