The Best Onion Rings Recipe Ever
 |
| onion rings |
Onion rings are a classic appetizer or side dish that are always a crowd-pleaser. They're crispy, golden brown, and full of flavor. This recipe for the best onion rings ever is easy to follow and produces perfect onion rings every time.
Ingredients:
- 2 large white onions, sliced into 1/4-inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/4 cup vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, salt, and pepper.
- In a separate bowl, whisk together the egg and 1 tablespoon of water.
- In a third bowl, combine the breadcrumbs.
- Dip the onion rings in the flour mixture, then the egg mixture, and then the breadcrumbs.
- Heat the oil in a large skillet or Dutch oven over medium heat.
- Fry the onion rings in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain the onion rings on paper towels and serve immediately.
Tips:
- For the best results, use a heavy-bottomed skillet or Dutch oven to fry the onion rings. This will help to prevent the oil from splattering.
- If you don't have breadcrumbs, you can use panko breadcrumbs or crushed crackers.
- To make the onion rings ahead of time, you can fry them and then freeze them. When you're ready to eat, thaw the onion rings and then reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Enjoy these delicious onion rings!
