Peach Cobbler Recipe
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| Peach Cobbler |
Peach cobbler is a classic American dessert that is made with fresh peaches, a buttery biscuit topping, and a sweet and tangy glaze. This recipe is easy to follow and produces a delicious and impressive dessert.
Ingredients
6 cups fresh peaches, peeled, pitted, and sliced1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup butter, melted
1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.2. In a large bowl, combine the peaches, sugar, flour, cinnamon, and salt. Toss to coat.
3. In a medium bowl, combine the butter, flour, sugar, baking powder, and salt. Stir in the milk until just combined.
4. Pour the peach mixture into the prepared baking dish. Top with the biscuit topping.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve warm with vanilla ice cream or whipped cream.
Tips
- For a richer flavor, use brown sugar instead of white sugar.
- If you don't have a 9x13 inch baking dish, you can use two 8x8 inch baking dishes.
- To make the cobbler ahead of time, assemble the dish up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.
