Classic Sweet Potato Pie Recipe
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| Sweet Potato Pie |
Sweet Potato Pie is a delicious and creamy dessert that is perfect for any occasion. It is made with sweet potatoes, eggs, sugar, spices, and a flaky pie crust. Sweet Potato Pie is sure to please even the pickiest of eaters.
Ingredients
- 1 (15-ounce) can sweet potato puree
- 2 eggs
- 1 cup sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sweet potato puree, eggs, sugar, brown sugar, cinnamon, ginger, nutmeg, and cloves. Beat until well combined.
- Pour batter into unbaked pie crust.
- Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let pie cool completely before serving.
Tips:
- For a richer pie, use evaporated milk instead of milk.
- To make the pie even more decadent, add a scoop of whipped cream or ice cream on top.
- Sweet Potato Pie can be stored in the refrigerator for up to 3 days.
Enjoy!
