The Ultimate Vegan Chocolate Chip Cookie Recipe
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| Vegan Chocolate Chip Cookies |
Vegan chocolate chip cookies are a delicious and easy-to-make treat that everyone can enjoy. They are perfect for a quick snack or a special occasion. This recipe is simple to follow and produces perfectly chewy and gooey cookies.
Ingredients:
- 1 cup vegan butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegan chocolate chips
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- For a richer flavor, use dark chocolate chips.
- To make different flavors of cookies, add your favorite mix-ins, such as nuts, dried fruit, or candy.
Enjoy!
