Fluffy Vegan Pancakes Recipe
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| Vegan Pancakes |
Looking for a delicious and easy vegan pancake recipe? Look no further! This recipe is perfect for a weekend brunch or a weekday breakfast. The pancakes are light and fluffy, and they're sure to please everyone at the table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup non-dairy milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- Oil or vegan butter, for greasing the pan
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the non-dairy milk, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix, or the pancakes will be tough.
- Heat a large skillet or griddle over medium heat. Grease the pan with oil or vegan butter.
- Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, fruit, or nuts.
Tips
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- If your pancakes are sticking to the pan, reduce the heat to medium-low.
- To make gluten-free pancakes, use gluten-free flour.
- To make vegan pancakes that are extra fluffy, use a blender to mix the batter.
