Bruschetta Mozzarella Appetizer
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Bruschetta is a classic Italian appetizer that is made with toasted bread, fresh tomatoes, mozzarella cheese, and basil. It is a simple dish to make, but it is packed with flavor. The combination of the toasted bread, the juicy tomatoes, the creamy mozzarella cheese, and the fresh basil is simply irresistible.
Bruschetta is a great appetizer for any occasion. It is perfect for a casual gathering with friends or for a more formal dinner party. It is also a great dish to make for a potluck or picnic.
To make bruschetta, you will need the following ingredients:
- 1 baguette, sliced into 1/2-inch thick slices
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 cups chopped tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Preheat oven to broil.
- Brush bread slices with olive oil and place on a baking sheet.
- Broil bread slices for 1-2 minutes per side, or until golden brown.
- While bread is broiling, combine garlic, tomatoes, mozzarella cheese, basil, salt, and pepper in a bowl.
- Remove bread from oven and top with tomato mixture.
- Broil for an additional 1-2 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Bruschetta is a delicious and easy-to-make Italian appetizer that is perfect for any occasion. So next time you are looking for a great appetizer to make, be sure to give bruschetta a try.
Here are some additional tips for making bruschetta:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh basil, you can use dried basil, but be sure to add a little more to compensate for the lack of freshness.
- Don't overcook the bread. You want it to be golden brown, but not burnt.
- Serve bruschetta immediately for the best flavor.
Enjoy!
